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    <lastmod>2020-08-25</lastmod>
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    <loc>https://www.greatbravelittlestate.org/contact</loc>
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    <lastmod>2020-08-13</lastmod>
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    <loc>https://www.greatbravelittlestate.org/bridges-page-1</loc>
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    <lastmod>2020-08-18</lastmod>
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    <loc>https://www.greatbravelittlestate.org/bridges-gallery</loc>
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    <lastmod>2020-08-21</lastmod>
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      <image:title>Bridges gallery</image:title>
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      <image:title>Bridges gallery</image:title>
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      <image:title>Bridges gallery</image:title>
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      <image:title>Bridges gallery</image:title>
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      <image:title>Bridges gallery</image:title>
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      <image:title>Bridges gallery</image:title>
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  <url>
    <loc>https://www.greatbravelittlestate.org/pies</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-10-28</lastmod>
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      <image:title>Pies</image:title>
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      <image:loc>https://static1.squarespace.com/static/5ee8ee528c484e6def12a4ac/t/5f3b2303436ad85695461a67/1597711214039/ad+for+Calef+book+1946.jpg</image:loc>
      <image:title>Pies - “Vermont has been a great pie state, and it is difficult to select a typical pie.”</image:title>
      <image:caption>Dorothy Miller Calef, 1946</image:caption>
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      <image:title>Pies - A Good Pie</image:title>
      <image:caption>A Good Pie: One half a teacupful of vinegar, 1 tablespoonful of butter, 1 teacupful of molasses, 1 teacupful of dried currants, 1 egg, a little nutmeg, roll 2 soda crackers fine and add to above. You will have material for two pies. Try them and you will make more</image:caption>
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      <image:title>Pies - Lemon Pie from Aunt B</image:title>
      <image:caption>1 lemon, 2 cups of sugar, 1 cup of raisins chopped with the rind of the lemon, 1 egg, and water enough to fill your pie-dish half full, then sprinkle on flour.</image:caption>
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      <image:title>Pies - Delicate Pie</image:title>
      <image:caption>The grated rind and juice of a lemon, 1 cup of powdered sugar, the yolks of 3 eggs, 2 tablespoonfuls of flour, 2/3 of a cup of water. Take the whites of the 3 eggs, and 2 tablespoonfuls of sugar, beat to a froth and turn it over the pie when baked. Set it in the oven again, and let it remain in 3 minutes. Will fill one crust.</image:caption>
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      <image:title>Pies - Cream Pie (excellent)</image:title>
      <image:caption>Take as much thick, or sweet cream as will full your pie-dish, to which add the whites of two eggs beaten to a froth, and sugar enough to suit your taste. Flavor with lemon. This Cream Pie recipe, already very old when Libbie wrote it down in the 1860s, appeared in Calef’s 1946 book now featuring chopped dates and jelly candies.</image:caption>
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      <image:title>Pies - Good Pie- Cider Pie</image:title>
      <image:caption>Mix 1 cup if boiled cider, i cup of water, 1 of sugar, 1 egg, 2 tablespoonfuls of flour, a little salt, one crust.</image:caption>
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    <image:image>
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      <image:title>Pies - Washington Pie</image:title>
      <image:caption>Stir well together: 1 cup of sugar, 1 beaten egg, 1/2 cup of butter, 1/2 cup of sweet milk, 1/2 teaspoonful soda, 1 teaspoonful cream tartar, 2 cups of flour, flavor with nutmeg. Bake in two normal tins. Turn one of the cakes bottom up on a plate and spread over jelly and lay the other cake upon it. This recipe dates back to the late 18th century, the earliest celebrations of George Washington’s Birthday. Though called a pie, it is in fact a cake!</image:caption>
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    <image:image>
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      <image:title>Pies - Vinegar Pie</image:title>
      <image:caption>Mix 2 cups of vinegar, 1 1/2 of sugar, 2 tablespoonfuls flour, and a piece of butter. Bake the same as any pie.</image:caption>
    </image:image>
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      <image:title>Pies - Flaky Pie Crust</image:title>
      <image:caption>To 1 quart of flour, add 1/3 pound of lard, and 1/4 pound of butter. Mix lightly with a spoon and add cold water enough to moisten it.</image:caption>
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      <image:title>Pies</image:title>
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      <image:title>Pies</image:title>
      <image:caption>Use the key to decipher this code and proceed.</image:caption>
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  </url>
  <url>
    <loc>https://www.greatbravelittlestate.org/end-page</loc>
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    <priority>0.75</priority>
    <lastmod>2020-08-24</lastmod>
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      <image:title>Exit, stage left - Congratulations! You have completed the Great Brave Little State Challenge! Thank you for participating and supporting our mission to enable Vermonters, who are blind or visually impaired, to be more independent, cultivate adaptive skills and improve their quality of life. We hope that you have had fun and learned something along the way. Send your answers to us at: Development@vabvi.org and we will let you know how you did. We would love to hear your feedback on your experience completing the GBLSC. You can send your feedback to the same email address.</image:title>
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